Artisan Salt Company Durango Hickory Smoked Sea Salt, 8 Oz

The distinctive aroma of hickory wood imbues SaltWorks' Durango Hickory Smoked Sea Salt with a robust hickory smoke flavor through their perfected cold smoking process, using completely natural flake sea salt. This savory smoked salt complements a wide range of dishes, extending beyond the realm of barbecue.

Hickory smoke has a lasting relationship with maple, honey and pork, lending a hint of umami to both sweet and savory preparations. Versatile in its applications, Durango Hickory Smoked Sea Salt can elevate a variety of culinary creations, from glazed ham and crispy, salty bacon to an array of epicurean adventures.

The small, evenly distributed flakes of this sea salt melt seamlessly when incorporated into sauces and stews, contributing a salty, smoky richness that permeates the dish. Whether used sparingly or more generously, this savory smoked salt complements roasted turkey, various red meats, and Southern-style dishes with its distinctive flavor profile.

Experimental home cooks can further explore the possibilities of this artisanal salt, incorporating it into sweet dishes as well. A pinch of Durango Hickory Smoked Sea Salt can add depth and complexity to peach pie or maple butter-baked apples, expanding the boundaries of traditional applications.

These kitchen and pantry-friendly pouches feature a convenient pour-spout, making it easy to refill salt shakers, grinders, and jars with the flavorful Durango flakes. Now available in a smaller bulk size, these pouches allow for seamless salt storage, usage, and replenishment, enabling the 'Refill, Reuse, Repeat' cycle of SaltWorks' Artisan salt products.

Certified as organic compliant and kosher, Durango Hickory Smoked Sea Salt is made from Optically Clean sea salt, ensuring authenticity and all-natural composition. This versatile seasoning can be easily blended with herbs and spices, creating assertive tasting spice blends and rubs, or used as a finishing touch on corn on the cob or potato salad.

The smoky, savory profile of this salt works magic with a wide range of meats, from red meat and ribs to burgers, chicken, and turkey, elevating the flavors and adding depth to these proteins. Beyond the realm of barbecue, Durango Hickory Smoked Sea Salt is a versatile and essential pantry staple, capable of transforming the ordinary into the extraordinary in both sweet and savory culinary creations.

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