Hickory Smoked Sea Salt is a premium product created through a natural smoking process. Delicate Pacific sea salt flakes are carefully smoked over high-quality Hickory hardwood, resulting in a full-bodied and clean smoke flavor, devoid of any bitterness. This product contains no artificial additives.

The versatility of Hickory Smoked Sea Salt makes it a valuable asset in the kitchen. Its flavor is synonymous with the rich, smoky essence of southern cuisine, effortlessly enhancing a wide range of dishes. It works its magic on ribs, burgers, red meat, turkey, and chicken, providing a depth of flavor that elevates these staples. Beyond its prowess with grilled and roasted meats, Hickory Smoked Sea Salt can also be used as a finishing touch for salads, seafood, sauces, soups, salt cures, and brines, adding a delightful smoky note to these culinary creations.

This all-natural product is Kosher certified under the OK, ensuring its quality and adherence to strict religious dietary guidelines. As a brand focused on spices and seasonings, Spices For Less takes pride in offering high-quality ingredients that can elevate the home cook's repertoire.

The beauty of Hickory Smoked Sea Salt lies in its simplicity. It is ready to use straight out of the package, requiring no special preparation. Simply add it to your recipes as directed, and let the rich, smoky flavor of Hickory wood infuse your dishes with a unique and unforgettable taste.

In conclusion, Hickory Smoked Sea Salt is a versatile and flavorful addition to any kitchen. Its natural smoking process and absence of artificial ingredients make it a healthier choice, while its ability to enhance a wide variety of dishes makes it an indispensable tool for the home cook and professional chef alike.

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