Vancouver Island Hand-Harvested Smoked Salt - Single Malt Whisky Barrel Flavored (2.6 oz)

Single Malt Salt: A Unique Cooking Experience

Crafted with Care
Our Single Malt Salt is a limited edition masterpiece, created through a unique and meticulous process. Hand-harvested flakes are smoked over several days in small batches using wood shaved (by hand!) from aged single malt whisky barrels. No liquid smoke or chemicals are used, ensuring the purity and authenticity of this exceptional salt.

Versatile Flavors
Not just for whisky enthusiasts, our Single Malt Salt offers a delightful, nuanced taste. The crunchy yet delicate flakes bring a deep smokiness from the oak barrel wood, with subtle hints of sweetness and vanilla notes from the whisky. This makes it a perfect gift for any whisky lover, or a tasty addition to your own culinary experiments.

Enhancing Flavor
Transform your dishes with this versatile salt. It pairs beautifully with red meats, pork, and roasts, enhancing their flavors. Use it on eggs in the morning, or as a finishing touch on your favorite meats. Perfect it for roasted vegetables, and even elevate salty-sweet desserts like salted caramel or ice cream.

Ocean to Table
Our commitment is to bring you the best from the ocean to your table. Originating from the cold, clear waters of the Canadian Pacific, our sea salt is hand-harvested in small batches, ensuring exceptional purity. This process enhances the natural properties of the salt, crafting a unique flavor and texture that truly brings out the best in your food.

Customer Satisfaction Guarantee
Our satisfaction is your satisfaction. If you don’t love our Single Malt Salt, reach out and we’ll be happy to provide a refund, with no questions asked. Your experience is our priority.

Made in Canada
Crafted with passion in Canada.