Flexible Stainless Steel Boning Knives for Meat Cutting and Skinning

Description

【Flexible Angled Boning Knife】 Tapered blade design allows for easier and more flexible skinning, trimming, and de-boning of various meats and fish. Perfect for professional and home chefs alike.

【Durable and Flexible Stainless Steel Blade】 Made from high-hardness stainless steel, each boning knife has a 14-16 degree hand-polished edge on each side. This ensures long-lasting, sharp knives that remain flexible and resistant to wear and breakage.

【Ergonomically Designed Handle】 Triple-riveted ergonomic wooden handle offers a sure grip and balance. Safe to use even with wet or oily hands, providing stability and reducing the risk of slipping.

【Perfect Gift】 Each TAN REN boning knife comes with a high-quality gift box, making it an excellent gift for holidays like Christmas and New Year. Suitable for men, fathers, and women alike.

【Easy Cleaning and Storage】 For best results, hand wash with mild dish soap and a non-scratch sponge. Dry immediately to prevent rusting. Store knives on a magnetic strip or in a cork-lined dock to maintain blade integrity.

【Why Choose This Boning Knife?】 - Flexible and easy-to-use tapered blade design - Durable and flexible stainless steel blade - Ergonomic, slip-resistant handle - High-quality gift box - Easy, safe cleaning and storage