Huusk Japanese Boning & Butcher Knives, 6 Inch, Viking Style, Sheathed

The Full Picture

Outstanding Design and Craftsmanship - The Last Knife You Will Ever Need Our premium utility knife is precision forged from the ultra-tough carbon steel ATS-34. Combining German knife technology and Japanese meticulous craftsmanship, our knives feature a ruthlessly sharp edge hand-finished by expert bladesmiths to 12° per side using the traditional 3-step Honbazuke method.

Unparalleled Performance - The curved blade glides smoothly along the contours of bones, making it easier to trim connective tissue. Whether cutting fish or thin meats, the tapered tip provides a better working angle, offering unparalleled performance. The forged texture on the narrow blade minimizes stickiness, allowing it to weave freely and flexibly through meat.

Ergonomic Oak Handle - This knife features a selected natural oak handle and mosaic steel rivets, not only adding a touch of style and elegance to your kitchen but also feeling comfortable in the hand. The integrated full tang design provides well-balanced stability, while the ergonomic curve minimizes wrist tension, ensuring a fatigue-free cutting process.

Sheath - Our quality sheath protects the blade and allows for easy carrying. Our boning knife can slice, dice, and mince meat, fish, vegetables, and fruits with ease. Whether you're indoors or outdoors, this practical assistant is perfect for any cooking needs.

Ideal Gift - Our knives were created with passion for the art of cooking. With its unique appearance, outstanding performance, and exquisite packaging, this trimming knife is not only a practical tool but also an ideal gift. Try it risk-free and we know you'll love it!

WARM TIP: Compared with other materials, high carbon steel is harder but not as rust-resistant. To prevent rust, wash and dry the knife immediately after each use.