Boning Knives for Meat Cutting and Skinning, Flexible Stainless Steel

TAN REN, a professional kitchen knife maker, consistently focuses on the research and development, as well as the production of high-quality kitchen knives. Choose TAN REN, and let us accompany you on your cooking journey, creating delicious food and providing kitchen lovers with a wonderful experience.

The TAN REN Boning Knife Series is professionally designed with a premium boning knife that features a tapered blade design, allowing for more flexible use and effortless skinning, trimming, and de-boning of different types of meat.

Each blade is made from high-hardness stainless steel, giving the boning knife a longer life and less susceptibility to wear and breakage, while remaining flexible. The 14-16 degree hand-polished edges on each side ensure clean and effortless cuts.

The boning knife's ergonomic wood handle is built with user safety in mind, featuring a triple-riveted design for a secure grip and absolute stability. The ergonomic design guarantees balance, and the handle won't slip even if your hands are wet or oily, making the boning knife safe to use.

Hand-washing is recommended for the boning knife, using mild dish soap, a non-scratch sponge, and warm water. Once the knife is clean, it should be dried immediately to prevent rusting. To store the knives, it is advised to use a protected place, such as a magnetic knife strip or a cork-lined dock, to prevent damage to the blades.

The TAN REN boning knife comes with a beautiful gift box, making it a great choice as an affordable gift, perfect for Christmas, New Year, or any occasion for men, fathers, and women.

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