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Cutluxe Artisan Series 10 Cimeter Breaking Knife

$34.29  
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Category: old hickory butcher knife

From the brand A KNIFE FOR EVERY OCCASION, the notion that "A GOOD, SHARP KNIFE IS THE FOUNDATION OF ANY KITCHEN, WHETHER YOU ARE A PROFESSIONAL CHEF OR HOME COOK" is a well-established truth. Cutluxe was founded on the ambition to design and manufacture the perfect kitchen knife. By working directly with professional gourmet chefs, the company analyzes the finest details of how a great knife performs, and then designs a knife and manufacturing process that delivers exceptional kitchen knives at prices accessible to chefs at all levels. The concept is simple: to deliver knives at consistently high quality.

The Artisan Series, Artisan Sets, and Shinobi Series offer a range of versatile knives, ideal for all kinds of food preparation. The Slicing Knife, Bullnose Butcher Knife, Sharpening Rod, Deboning & Filleting Knife, and Santoku Knife are all available for purchase.

The Slicing Knife is perfectly engineered as a carving butcher knife, tapered to a razor-sharp edge for effortless breaking down, trimming, cutting, and skinning of meat. The razor-sharp Granton blade edge is hand-sharpened at 14-16 degrees per side for maximum sharpness and edge retention, ensuring precision slicing every time. The full tang, ergonomic design features a luxury pakkawood handle that is triple-riveted for a sure grip and absolute stability, ensuring comfort and maneuverability. The knife is precisely forged of high-carbon German steel, engineered to perfection at 56+ Rockwell hardness for long-lasting performance, rust, and stain resistance. Cutluxe stands behind its blades, offering a lifetime warranty against material or workmanship defects.

The Bullnose Butcher Knife is designed for breaking down, trimming, and skinning of big and small meat. The Sharpening Rod is an essential tool for maintaining the razor-sharp edge of knives. The Deboning & Filleting Knife is perfect for separating meat from the bone, filleting fish, and cutting up meat. The Santoku Knife is versatile, suitable for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts.

All of these knives feature the same high-quality construction, with premium German steel and pakkawood handles. Each item comes packaged in a gift box, making them perfect for the discerning home cook or professional chef.

product information:

AttributeValue
blade_materialHigh Carbon Steel
brandCutluxe
colorBack
handle_materialPakkawood
blade_edgeHollow
blade_length10 Inches
construction_typeForged
item_weight1.39 pounds
blade_colorSilver
is_dishwasher_safeYes
item_length10 Inches
upc855532008426
country_of_originChina
item_model_numberART-SCI-10-1
customer_reviews
ratings_count5336
stars4.7
best_sellers_rank#1,368 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#1 in Carving Knives
date_first_availableNovember 8, 2021
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