Savory Spice Black Label Reserve Smoked Salt & Pepper (5 oz) - Authentic Hickory Flavor

Overview & Features

Smoked Seasoning Rub for Chicken, Steak, and More

Enhance the flavor of your grilled or roasted meals with our Black Label Reserve Smoked Salt & Pepper. Perfect for:

• Roasting Chicken: Give your poultry a delicious smoky kick.
• Grilling Steak: Add depth to your meats with savory smoke notes.
• Root Vegetables: Boost the taste of root veggies with a special twist.

Use Our Smoked Salt & Pepper in Innovative Ways

Create unique cocktails with a rim of smoked salt and pepper. Sprinkle it over:

• Rim Drinks: Gently season your cocktail glasses for a unique flavor experience.
• Bruschetta: Provide a burst of smokiness and a salty undertone.
• Cheese Boards: Elevate your cheese pairing with this flavorful addition.
• Heirloom Tomatoes: Enhance the natural sweetness with a smoky, savory taste.

Complex Flavors

Experience a blend of smoky, salty, pungent, and peppery notes. Notes of toasted oak and smoked hickory are balanced by sweet minerals.

Innovative Line Expansion

Our unique smoky flavors led us to create more delicious products, including:

• Whiskey Barrel Smoked Sugar
• Whiskey Barrel & Hickory Smoked Salt

Upgrade Your Seasoning Game

For everyday cooking, Black Label Reserve Smoked Salt & Pepper adds a subtle, yet noticeable, smoky flavor. Use it anywhere you would typically use regular salt and pepper to enhance the depth of flavor.