Himalayan Pink Salt Hickory Smoked in Grinder | 210g | Natural Seasoning

Formed over 250 million years ago during the Jurassic era, Himalayan Pink Salt (also known as red, rose, Tibetan or Sherpa salt) is found in the Himalayan mountains. This unique salt is mined from the ancient sea beds inside the mountains, which were once covered by lava. This lava created a natural barrier to protect the salt from toxins and pollutants, ensuring that Himalayan Pink Salt is considered the purest salt on earth.

For millennia, pink salt from the Himalayas has been used as a valuable spice, and the people living in the Himalayan region around Nepal and Pakistan have been using it to flavor, preserve and serve their food for thousands of years. It was also valued for its beauty and is naturally colored pink to light red or rose due to the rock salt's unique mineral composition.

Sundhed has its roots in the Himalayan region and has sourced the highest quality, food-grade pink Himalayan salt from Pakistan for many years. Our salt is unrefined with no artificial colors added and is all-natural, organic, keto-friendly and Kosher certified.

Himalayan pink salt is great for food lovers and chefs of all levels. Our salt is excellent for curing, finishing, seasoning and grilling meats, fish and vegetables. It can be used to SEASON food, adding flavor to meats, fish, eggs, vegetables, soups, stews, pasta and potato salads. In BAKING, it can be blended into family favorites like bread and muffins. For BBQ, it can be used to finish barbecue grilled meats, fish and vegetables. When PICKLING and CANNING, it can be used to salt vegetables before the process to add extra flavor.

Natural and unrefined, hickory smoked pink Himalayan salt is among the purest forms of salt found anywhere on earth. Sundhed's pink Himalayan gourmet salt is all-natural, organic, keto-friendly and Kosher certified, providing a seasoning salt of the highest quality.

Hickory smoked Pink Himalayan salt may contain up to 84 additional minerals and trace elements, including iron, which gives Himalayan salt its characteristic pink, red or rose color. We ensure that our salt is minimally refined (unlike table salt) to ensure that these extra nutrients remain and are passed on to you.

Our bodies cannot produce salt, yet it is an essential nutrient for survival and human physiological function which we must obtain through our diet. Unprocessed pink Himalayan salt can help support fluid balance, nerve conduction, muscle contraction and prevent low blood pressure.

Himalayan pink salt is a great gift for food lovers and people who like to cook. Our salt is excellent for curing, finishing, seasoning, pickling, and grilling meats, fish and vegetables, making it a versatile and flavorful addition to any kitchen.

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