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Hickory Smoked Salt & Pepper Seasoning - Adds Grill Flavor (5 oz)
Category: old hickory smoked salt spice island
About this item
- Utilize as a seasoning rub for grilling or roasting chicken, steak, or root vegetables with a smoky flavor.
- You can use Black Label Reserve Smoked Salt & Pepper anywhere you typically use salt and pepper for an extra hint of smoke and depth of flavor.
- Smoky, salty, pungent and peppery with notes of toasted oak and smoked hickory balanced by sweet minerals.
- Rim drinks with smoked salt & Pepper, or sprinkle on bruschetta, cheese boards, or slices of heirloom tomato for extra smoky flavor.
- The smoky flavor complexities that we were able to develop stoked our creative fires, and we went on to create our own Whiskey Barrel Smoked Sugar and Whiskey Barrel & Hickory Smoked Salt.