Hickory Smoked Salt & Pepper Seasoning - Adds Grill Flavor (5 oz)
Category: Smoked Salt-2
Use Black Label Reserve Smoked Salt & Pepper as a versatile seasoning rub for roasting or grilling chicken, steak, or root vegetables. The smoky flavor enhances the natural taste of your meat and vegetables, providing a rich and aromatic culinary experience.
Rim your drinks with smoked salt & pepper to elevate the taste. It’s perfect for a smoky twist on cocktails or plain water. Sprinkle it on bruschetta, cheese boards, or slices of heirloom tomatoes for an extra layer of smokiness and a unique flavor profile.
Black Label Reserve Smoked Salt & Pepper boasts a smoky, salty, and pungent taste with notes of toasted oak and smoked hickory. It is perfectly balanced by sweet, mineral undertones. Our unique process stoked our creative fires, leading us to develop our own Whiskey Barrel Smoked Sugar and Whiskey Barrel & Hickory Smoked Salt.
You can use Black Label Reserve Smoked Salt & Pepper wherever you typically use salt and pepper, adding an extra hint of smoke and enhancing the overall depth of flavor in your dishes.
