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ENOKING Hand Forged Chef Knife for Cooking, Camping (6.3 In)

$16.79  
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Category: Butcher Knife

The Breakdown That Counts


Multi-Function and Multi-Scenario Application - Compatible with both santoku and main kitchen knife roles, this chef's knife excels in various cutting tasks. - The knife’s curved blade ensures even contact with food materials, making cutting more efficient and labor-saving. - Designed for versatility, it is adept at slicing, dicing, and mincing a wide range of vegetables and meats.

Premium Material and High-Quality Construction - Hand-forged from high carbon material, this butcher knife is hard, durable, and quick to sharpen. - Rust-resistant, it remains sharp for longer use in both kitchen and outdoor settings. - Perfectly suited for camping, picnics, and other outdoor activities where a durable tool is essential.

Labor-Saving Cutting Design - The curved blade facilitates easy removal of meat and tendons from large bones, making it ideal for intimidating cuts. - The wide blade surface is convenient for placing and transferring food, enhancing overall cutting efficiency. - Designed to make your cooking experience more pleasant and streamlined.

Convenient and Durable Carrying Design - Accompanied by a Viking-style knife pocket with a durable leather cover. - Can be easily affixed to a belt, making it convenient for outdoor adventures like mountaineering, barbecuing, and fishing. - The sharp and powerful blade design ensures it remains a reliable companion in any environment.

Attention to Customer Satisfaction - Backed by a professional chef knife manufacturer, ENOKING offers top-quality knives designed to simplify your cooking. - Our commitment to customer satisfaction ensures any questions or concerns are promptly addressed within 24 hours. - Enjoy our permanent after-sales service, provided by the ENOKING after-sales team, ensuring a long-term investment in your kitchen tools. - Gift-ready packaging in a deluxe box makes this an excellent choice for culinary students, home cooks, and professional chefs.


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